When my kids were younger (because they didn't know any different), it wasn't a problem getting them to eat whole wheat bread... and the crust. So, this has been a simple and somewhat healthy snack solution growing up in our house. As a rule that is what you will find around here... simple.
Cinnamon Toast ~ Bread, butter, cinnamon sugar. Under the broiler on low for about 3-4 minutes.
And to make things even simpler, this is my cinnamon/sugar shaker. It's a cocktail shaker! I love this because it holds a lot. My old one was vintage aluminum. It served us for at least 15 years, the last 2 or 3 without it's lid. I don't know how I lost it... but I did. It wasn't a big deal, but when I spotted this brand new one at a yard sale for a dollar (with the lid), it was time for a replacement! I also use the cinnamon and sugar in my cinnamon bread and on coffee cakes...
She's sleek! Kinda turns the preparation of my simple fare into something with a bit more class. Perhaps this upgraded snack needs a new name. From now on I'll call it... La cannelle pain. That's French, I just Googled it. Hmm...I took Spanish... I think now I'd better Google the pronunciation. Hard to sound classy with bad pronunciation, oui?