The photo shoot has been postponed until Monday morning but we still had a lovely hiccup planned for this afternoon. The young friend who provides us with our goat milk came over to teach us how to make goat cheese. She's only made it once herself. The ingredients were simple, measurements unclear, and results quick. Her mom and I laughed and called this 'cheese making basics' and agreed we can fine tune.
This really is basic but tastes fine. It was too hard to spread so I crumbled it like feta and figure we'll see how it melts, and how it might taste on a salad. In other words this batch was experimental. We'll be making another with a bit more precision next week. I'm so thankful for the lesson... Now we know it's not rocket science!